A working business for sale in a property of 1,500 sq.m, distributed across a ground floor and first floor used for production, and a second floor designated as a residential area. Each floor has its own separate access. Includes offices, fully equipped facilities for the production of small pastries and sponge-based products. Trained staff, established clients, and all required permits are in place.
Production capacity (24 hours):
Small pastries – 2,000–3,000 kg
Sponge products – 1,000–1,500 kg
Equipment:
Production line for sponge cakes, machine for applying cream and jelly
Machine for production of dry pastries (cooling and cutting to custom sizes)
Depositing machine for small pastries
Fully equipped setup for production of small pastries and sponge products, including:
Mixers, homogenizers, convection ovens, baking racks and trays, packaging machines for both bulk and individual packaging, and more.